Sample Catering Menus

 

Breakfast Buffet Menus

All of the selections below include Starbucks fresh brewed coffee, decaffeinated coffee, and an assortment of hot herbal teas and chilled fresh juices

 

The Lido Continental

Assorted breakfast bakeries to include N.Y. style bagels, fresh baked muffins, assorted Danish, served with cream cheese, whipped butter and assorted preserves and a fresh fruit platter.

 

The Healthy Start

An assortment of “healthy” cereals with 2% milk, granola and berries, yogurts, granola bars and low-fat homemade muffins served with whipped butter & assorted preserves with a fresh fruit platter.

 

The Traditional

Farm fresh scrambled eggs, crispy bacon, country sausage, breakfast potatoes and French toast served with warm maple syrup, accompanied by assorted muffins and bagels with butter and preserves served with a fresh fruit platter.

 

Omelet Station*

In addition to another Breakfast Buffet

Diced ham, bacon, cheddar & Swiss cheese, red and green peppers, diced onions, black olives, mushrooms, spinach and diced tomatoes

 

 

*Station available for 20 or more guests

 

Brunch Buffet Menus

Brunch buffets include Starbucks coffee, herbal tea and an assortment of chilled juices

 

The Lido Brunch Menu

Assorted Bagels & Muffins with Cream Cheese, Preserves and Whipped Butter

Fresh Tropical Fruit Platter

Farm Fresh Scrambled Eggs

Home-style Potatoes

Lean Bacon Strips and Sausage

Belgium Waffles with Assorted Berries

Assorted Cold Cereals & Whole Milk

The Hibiscus Brunch Menu

Assorted Bagels & Muffins with Cream Cheese and Preserves

Fresh Tropical Fruit Platter

International& Domestic Cheese Display with Assorted Crackers

Traditional Eggs Benedict with Hollandaise

Hash Brown Potato Casserole

Lean Bacon and Sausage

Garden or Caesar Salad

Rice Pilaf & Garden Patch Vegetables

Choice of Roasted Sirloin of Beef or Honey Glazed Ham

Assorted Mini Pastries & Homemade Desserts

 

The Gulf of Mexico Brunch Menu

Assorted Bagels & Muffins with Cream Cheese and Preserves

Fresh Tropical Fruit Platter

Smoked Salmon Display with Onions, Capers, Tomatoes and Chopped Egg

Eggs Florentine

Potatoes Lyonese

Field Green Salad with Gorgonzola, Dried Cranberries & Cashew Brittle

Served with a Raspberry Vinaigrette

French Style Green Beans with Brown Butter & Toasted Almonds

Grouper “Oscar Style “

Confetti Coconut Rice

Prime Rib of Beef with Shallot Port wine Jus

Chocolate Covered Strawberries

Assorted Mini Pastries

 

Meeting Intermissions

 

Sunrise Break

Seasonal Fruit Salad, granola bars, assorted yogurts with toppings.

 

Ball Park Break

Individual bags of potato chips, roasted peanuts and warm Bavarian pretzels with Dijon mustard.

 

Southwest Fest

Giant tortilla chips with spicy salsa, guacamole and sour cream.

 

Light Break

Domestic and Imported Cheese display & Roasted Red Pepper Hummus

With water crackers and pita chips

 

The Sweet Break

Your choice of home-style cookies and whole fresh fruit.

 

Cookies by the dozen

Your choice of chocolate chip, peanut butter, oatmeal raisin,

M &M or white chocolate macadamia nut

Brownie & Ice Cream Break

Fudge Brownies with Fresh Strawberries & assorted Dessert Bars

 

Starbucks Regular & Decaffeinated Coffees and Herbal Teas

 

Soft Drinks and Bottled water

 

Hot Served Lunch Selections

All luncheon entrees include house garden salad, warm rolls and butter.

Freshly brewed Starbucks coffee, decaffeinated coffee, an assortment of hot teas

Choice of one Homemade Delectable Dessert

 

Marinated Beef Kabob or Grilled London Broil

With teriyaki glaze and grilled to perfection. Accompanied by fresh vegetables and garlic mashed Yukon Gold potatoes

 

Chicken: Choice of Herb Roasted, Marsala, Picatta or Teriyaki

Boneless breast of chicken.

Served with white and wild rice and sautéed vegetables

 

Seafood: Choice of Grouper or Salmon Grilled, Roasted or Sautéed

Served with a tomato-caper aioli, grilled vegetables and Jasmine confetti rice

 

Dessert Selections

 

*Our delectable desserts are baked fresh to perfection daily on our premises

 

Choose from:

 

Freshly Baked Florida Key Lime Pie with Fresh Whipped Cream,

 

Triple Chocolate Layer Cake with Chocolate Crème Anglaise         

 

Or

 

Black and White Chocolate Cheesecake with Vanilla Bean Crème

 

Cold Served Lunch Selections

All luncheon entrees include iced tea, freshly brewed Starbucks coffee, decaffeinated coffee,

An assortment of teas, freshly baked rolls with butter.

 

Mediterranean Vegetable Wrap

Artichokes, olives, sun dried tomato, peppers, mushrooms, feta cheese

Red onion, baby spinach, and pesto vinaigrette in a garlic herb tortilla

Served with pasta salad

 

Grilled Chicken Wrap

Grilled marinated chicken breast, assorted lettuce greens, tomatoes &

Caesar lime vinaigrette rolled in a herb tortilla.

Served with pasta salad and fresh fruit garnish.

 

Tropical Salad Trio

Our homemade Chicken salad, Tuna salad, and Pasta Salad

Served on a bed of organic field greens and a fresh fruit garnish

 

Chicken Salad Fruit Plate

Our homemade all white chicken salad with almonds, grapes and sun dried cranberries

Served in a Pineapple shell with assorted fruits and berries

 

Deli Plate

An assortment of sliced meats and cheeses, hard boiled egg, tomatoes and julienne vegetables

All on a bed of Romaine lettuce

 

Lido Caesar Salad

A little twist on a Classic

Crisp romaine lettuce tossed with our own Caesar dressing, whole grain croutons

Parmigiano cheese, Roma tomatoes and Calamata olives

Add grilled chicken……. $3.95 additional

 

Boxed Meals are available for off Property Lunches

All boxed lunches include condiment packets, plastic utensils, napkin and a mint.

Served with your choice of a soft drink or bottled water.

 

The Combo Deli Basket

One half roast beef and one half roasted turkey sandwich on a Kaiser roll with Swiss cheese. Served with potato salad, dill pickle spear, whole fruit, and a

Chocolate chip cookie

 

The Pita Basket

Whole-wheat pita stuffed with your choice of albacore tuna salad or curried chicken salad. Accompanied by crispy vegetable sticks with a side of ranch, whole

Fresh fruit and a cookie

 

The Italian Basket

Deli sliced Italian meats stacked on a submarine roll with lettuce, tomato and provolone cheese. Includes an individual bag of potato chips, whole fresh fruit, crisp dill pickle spear and

Chocolate-nut brownie

 

The Club Basket

A flaky, buttery croissant piled high with honey glazed turkey,

Swiss cheese, bacon, lettuce and tomato.

Served with an individual bag of potato chips, whole fruit and homemade cookie

 

Lunch Buffet Menus

Buffet menus are prepared for 20 or more guests

 

New York Deli Buffet

Tossed Garden Salad

Sliced Deli Meats to include Oven Roasted Turkey, Roast Beef and Corned Beef

Variety of Sliced Cheeses

Basket of Sliced Breads and Rolls

Sliced Tomatoes, Lettuce, Onions and Pickles with Condiments

Pasta or Potato Salad, Fresh Fruit Platter

Fresh Baked Dessert Bars

 

La Fiesta Lunch Buffet

Mexican Style Rice

Refried Beans

Marinated Chicken and Beef with sautéed Onions and Peppers

Served with Soft Flour Tortillas and Crisp Corn Tortillas

Condiments to include Shredded Cheese, Salsa, Guacamole

Lettuce, Tomatoes, Onions and Hot Peppers

Warm Banana Cheesecake Tortillas with Caramel sauce

 

Viva Italia Lunch Buffet

Lido Beach Caesar

Antipasto Platter with Italian Deli Meats & Cheeses

Traditional Meat Lasagna

Garlic Bread

Mini Cannoli

 

Gulf Breeze Lunch Buffet

Organic Field Greens with Dried Fruits, Gorgonzola Cheese & Raspberry Vinaigrette

Grilled Tropical style Chicken Breast or Grouper with Fresh Fruit Salsa

Stir Fry Vegetables

Polynesian Rice

Rolls and Butter

Key Lime Tarts with Fresh Whipped Cream

 

Hors d’oeuvre Display Platters

 

International Fruit and Cheese Display

Domestic and International Cheeses garnished with Seasonal fruits surrounded by assorted crackers

 

Baked French Brie en Croute

French Brie baked in puff pastry with your *choice of apricot preserves and almonds,

Guava and caramelized onions ~or~ fresh raspberries, garnished with fresh fruit and pita points

 

Crudite Platter

Overflowing assortment of garden patch vegetables

Served with roasted shallot-black peppercorn crème fraiche

 

Antipasto Platter

Assorted Italian meats and cheeses to include proscuitto, pepperoni, salami and provolone and fontina cheeses. Marinated mushrooms, roasted peppers, artichokes and olives. Served with crusty Italian bread and infused olive oils and grainy mustard

 

Smoked Salmon Display

Norwegian smoked salmon served with chopped eggs, sliced tomatoes and onions, lemon,

Dill and capers. Served with rye squares and cream cheese.

 

Sushi Platter

A selection of Hand Rolls to include Tuna, Crab and Vegetable

Accompanied by Wasabi, pickled Ginger and Soy sauce

 

Assorted Spreads

Your choice of Spinach and Artichoke dip ~or~ Roasted Red Pepper Hummus

Accompanied by fresh vegetable garnish & pita points

 

Cold Hors d’oeuvres Suggestions

 

Assorted Tea Sandwiches

Prince Edward Island Mussels with Tomato - Basil Salade

Iced Malapeque Oysters with Cucumber Mignonette

Chilled Gulf Coast Shrimp with Apricot Cocktail Sauce

Mini Bruschetta with Fresh Tomatoes, Basil and Mozzarella

Pita Crostini with Hummus, Olives & Whipped Feta Cheese

Crispy Wonton with Tuna Tartare, Wasabi Aioli & Radish Sprouts

Assorted Sushi to include, Tuna, Crab and Vegetable with Wasabi, Soy and Pickled Ginger

 

Hot Hors d’oeuvres Suggestions

 

Spinach and Feta wrapped in Phyllo dough

Thai Spring Rolls with Sweet & Sour Sauce

Chicken Satay with Thai Peanut Sauce

Mini Crab Cakes with Key Lime Mustard

Teriyaki Beef Kabobs

Coconut Chicken Lollipops with Horseradish-Orange Marmalade

Roasted Bacon wrapped Sea Scallops

Coconut Shrimp with Mango Chili Marmalade

Stuffed Mushrooms with Seafood, Sausage or Vegetable stuffing

 

Lido Beach Resort Dinner Selections

All dinner entrees include House or Caesar salad, rolls and butter, your choice of starch and vegetables, freshly brewed Starbucks coffee, decaffeinated & an assortment of hot teas.

 

Stuffed Chicken Roulade

Boneless chicken breast stuffed with, spinach and fontina cheese

Served with chive veloute

 

Macadamia Crusted Chicken

Macadamia crusted pan seared chicken breast, with Florida citrus beurre blanc

 

Fresh Florida Grouper

Fresh Florida Grouper filet with a lemon butter caper sauce

 

Lido Beach Salmon

Teriyaki-Honey glazed Salmon filet, served with a sweet-chili soy reduction

 

New York Strip

A 12-oz cut Certified N.Y. steak, grilled to perfection, served with a port wine demi glace and

Fried haystack onions

 

Butter knife Grilled Filet Mignon

A perfectly chargrilled 8 oz. Filet with a portabello-port wine demi

 

Florida Surf & Turf

Grilled Petite Filet Mignon and Crab Stuffed Gulf Shrimp with Port Wine Demi Glace

And Citrus Beurre Blanc

 

Vegetarian and Vegan Options are Available

 

Vegetable Accompaniments

~Choice of~

Citrus Butter glazed Baby Carrots ~ Green Beans Almondine

Garden Patch Vegetable Medley ~ Sugar Snap Pea Stir Fry

Steamed or Grilled Asparagus Spears

 

Starch Accompaniments

Roasted Red Pepper Rice Pilaf ~ Oven Roasted Red Potatoes with Fresh Herbs

Parmesan Duchess Potatoes ~ roasted garlic Mashed Potatoes

Sun Dried Tomato Polenta Cakes~ Coconut Confetti Rice~ Wild Mushroom Risotto

 

Themed Dinner Buffets

Buffet menus are prepared for 20 or more guests

 

The Gulf Beach Grill

Jumbo Hot Dogs & Ground Sirloin Burgers with Condiment Platter

Pasta Salad with Julienne Vegetables

Home-style Red Bliss Potato Salad

Traditional Coleslaw

Corn on the Cob with Butter

Fresh Tropical Fruit Platter

Assorted Homemade Cookies

 

The Southern Barbecue

Tossed House Salad with Ranch Dressing

Honey-Chipolte BBQ Baby Back Ribs & Chicken

Roasted Red Bliss Potatoes

Grilled Vegetable Platter

Pasta Salad

Fresh Tropical Fruit Platter

Rolls and Butter

Fresh Baked Key Lime Pie

 

The Tuscany Dinner Buffet

Caesar Salad with Croutons & Parmesan Cheese

Antipasto Display

Chicken Marsala

Grilled Italian Sausage with Peppers & Onions

Penne Pasta ala Vodka with Sun Dried Tomatoes

Zucchini Provencale

Garlic Bread

Mini Cannoli & Cookies

 

The Island Luau Dinner

Garden Salad with Carrots, Cucumber, Tomatoes with a Honey-Ginger Dressing

Broiled Mahi Mahi with Tropical Fruit Salsa

Roast Pork Loin with Hoisin - Citrus BBQ Sauce

Sweet Potato Vanilla Bean Mash

Coconut Confetti Rice

Stir Fry Style Vegetables

Seasonal Fruit served with Honey Yogurt Dipping Sauce 

 

Custom Buffet Menu

Create your own buffet by choosing from the menu selections below

 

Salad Selection

Garden Salad, Spinach Salad or Caesar Salad

 

Choice of Entrees

Chicken Picatta, Grilled Chicken with Fresh Fruit Salsa, Marinated Chicken with a Tequila Lime Soy Sauce, Sautéed breast of Chicken with Caramelized Onions & Peppers, Herb Roasted Chicken with Lemon Pepper, Sliced Marinated Pork Loin

 

Marinated London broil, Pepper Crusted Beef Tenderloin, Braised Beef Tips in a Mushroom Wine sauce, Teriyaki Beef Kabobs, Veal Picatta,

 

Ahi Tuna, Broiled Mahi Mahi, Grilled Salmon with Maple Brown Sugar glaze, Sautéed Grouper with Lemon Caper sauce, Jumbo Stuffed Shrimp

 

Choice of Vegetable Accompaniments

Broccoli with red pepper, Honey glazed baby carrots ,Sugar snap peas, Snow Pea and Mushroom medley, Summer squash medley, Green bean almondine, Medley of baby vegetables, Fall Vegetable medley, Buttered corn and red pepper, Fresh asparagus with hollandaise,

 

Choice of Starch Accompaniments

Garlic mashed potatoes, Three cheese potatoes au gratin, Oven Roasted New potatoes with rosemary, Island rice, Long grain and wild rice, Cajun rice, Sun dried tomato polenta cakes, Rice Pilaf

 

Reception Stations

A minimum of 2 stations is required to complete a dinner menu

 

Roasted Turkey Breast

Hand carved with honey Dijon sauce and cranberry- mandarin orange relish

 

Slow Roasted Honey Glazed Ham

Hand Carved with grainy mustard & apricot jalapeno jam

 

Prime Rib of Beef

Slow Roasted Herb Crusted Tender Beef thinly sliced to order

With roasted shallot-black peppercorn au jus, fresh grated horseradish cream

 

Pasta Station

Penne & Fusilli pasta with choices of Alfredo, Pesto, Marinara and a fresh Tomato, Basil and Garlic Sauce

 

Stir Fry Station

Marinated Chicken or Beef stir fried with Fresh Vegetables in an Orange Ginger Soy Glaze.

Served with Steamed Jasmine Rice

 

All Stations include a choice of Salad or Vegetable and Rolls

 

Dessert Stations

 

Fondue Station

A variety of Fresh Strawberries, Pineapple Wedges, Marshmallows and Sponge Cake

Pre-Dipped in our delicious White and Dark Chocolate

 

Tour du Monde Station

Miniature dessert collection to include Mini Cheesecakes, Carrot Cake with Cream Cheese Frosting, Miniature Black Forest Cakes, Petite Mousse Cups and Éclairs

 

Ben & Jerry’s Ice Cream Station

Your choice of flavors and toppings